| HACCP | CQC | solid seasoning(spice powder,mixed seasoning powder,single solid spice),semi-solid(sauce)seasoning(chilli paste,tomato ketchup,flavour sauce,hot pot dip,hot pot seasoning,char Siu sauce,spice sauce,compound seasoning sauce pickled vegetables(peppers),dehydrated vegetables(onion,garlic,ginger),fried nuts(peanuts,green beans,soy beans),liquid seasoning(chicken flavour seasoning,beef flavour seasoning,barbecue sauce,spice sauce,liquid compound seasoning),edible seasoning oil(spice seasoning oil,compound seasoning oil),convenience food(convenient rice,convenient silk noodles) | 2020-04-26 ~ 2023-04-25 | - |